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After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Poggio alla Badiola $299.88/Case of 12
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Currently out of stock
Sangiovese Merlot by Marchesi Mazzei of Chianti. The palate shows excellent acid balance and soft tannins, through to a long, persistent finish of sweet fruit. From parcels of Sangiovese and Merlot grapes grown to the highest altitude vineyards on hills facing the Elsa River Valley just south of Castellina in Chianti, at the very heart of the Chianti Classico zone. The generous personality of the Fonterutoli wines has been perfected over the years through a discipline of research and innovation. A most attractive and satisfying wine, it is totally moreish and completely versatile with all food.
FromMarchesi Mazzei
VarietalSangiovese Merlot
RegionChianti / Italy
View all Marchesi Mazzei
Fonterutoli Chianti Classico DOCG
Currently out of stock
By Marchesi Mazzei
Varietal Sangiovese Malvasia Colorino Merlot
Region Chianti / Italy
Fonterutoli Chianti Classico DOCG - Buy online
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Poggio alla Badiola
Currently out of stock
By Marchesi Mazzei
Varietal Sangiovese Merlot
Region Chianti / Italy
Poggio alla Badiola - Buy online
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Zisola Nero dAvola
Currently out of stock
By Marchesi Mazzei
Varietal Avola
Region Sicily / Sicily
Zisola Nero dAvola - Buy online
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Marchesi Mazzei

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

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